Explore Our Food
Chick Peas (Channa)
Tender chickpeas cooked in a savory blend of herbs and spices including geerah. This traditional dish offers a hearty and aromatic taste, enjoy as a side and vegetarian option.
GT Style Peas & Rice (Cook-Up)
Made with rice, beans or peas, slow cooked together with aromatic herbs, spices & coconut milk. Served with Fried Fish or Cue’s Chicken or enjoy as a vegetarian option.
Curried Chicken Roti Wrap
Tender chicken pieces cooked in a flavorful curry sauce made from a blend of spices such as curry powder, geerah, masala, fresh herbs and potatoes. Served with Roti made from scratch.
Fried Rice with Cue’s Chicken
Cooked Stir Fried Rice made with a variety of vegetables, seasonings and a combination of sauces and fresh herbs and spices. Served with Cue’s Chicken or enjoy as vegetarian option.
Jerk Chicken
Tender chicken thighs marinated in jerk seasoning, fresh herbs and spices, then grilled to perfection.
Fish Cakes
Experience the richness of this crispy, golden brown cakes made with tilapia, potatoes & an aromatic blend of seasonings. This is a popular street food in Guyana.
Curried Beef Rice Bowl
Tender pieces of beef simmered in a fragrant curry sauce made from a blend of spices such as curry powder, geerah, masala, fresh herbs and coconut milk. Served with White Rice.
Curried Chick Peas Roti Wrap
Tender chickpeas cooked in a flavorful curry sauce made from a blend of spices such as curry powder, geerah, masala, fresh herbs and potatoes. Served with Roti made from scratch as a vegetarian dish.
Bami Noodles with Cue’s Chicken
This is a Guyanese and Surinamese noodles made with fresh aromatic herbs and spices, blended with a savory sauce to give an element to various Asian & Caribbean inspired dishes. Served with Cue’s Chicken or enjoy as a vegetarian option.
Steak Street Tacos
Seared skirt steak marinated in a pineapple sauce served on corn tortilla.
Fried Ripe Plantains
A delectable Caribbean treat made from ripe plantains sliced and fried until golden brown and caramelized. Enjoy as a side dish or dessert.
Curried Chicken Rice Bowl
Tender chicken pieces cooked in a flavorful curry sauce made from a blend of spices such as curry powder, geerah, masala, fresh herbs and potatoes. Served with White Rice.
Fish & Chips (Fries)
Fish fillet seasoned with fresh herbs and spices, then coated in a light batter and fried to golden perfection. Served with Fries and Cue’s Sauce.
Cue’s Chicken
Marinated with Cue’s special seasoning and spices, then deep fried to tender perfection. You wouldn’t even know it’s fried.
Roti
A type of unleavened flatbread made from scratch, with flour, butter, baking powder and water and cooked on a hot skillet. Served with curries or enjoy as a vegetarian option.
Explore Our Culture
Experience the Gift of Taste Kitchen
Indulge in flavors that transport you to the heart of Guyana. Connect with us to discover culinary wonders that awaken your senses.